The generator above shuffles the whole bank. Below is the rest of it, laid out block by block, so you can read the words before you paste them anywhere.
Hero lines
- Ready in twenty minutes
- Collection is quicker — and cheaper
- Open till late, six nights a week
Cooked to order when you order it, which is why the busy hour is 19:30 and why we ask you to be patient then.
Delivery within a four mile radius for £2.50, free over £25, and a driver who actually knows the estate.
Twenty-eight dishes, six of them vegan, and a heat scale from 1 to 5 that means exactly what it says.
Team bios
Dilnaz Karimova — Owner
Dilnaz opened the shop with her brother in 2013 and bought him out in 2018, amicably, over an argument about chips. She takes most of the phone orders, remembers regulars by their order number, and has been known to put something extra in a student’s bag on a Wednesday.
Owen Pritchard — Head chef
Owen came from a hotel kitchen and spent his first month here being told to go faster. He now sends out roughly 180 covers on a Friday night without once raising his voice, and he tastes the sauce every single service.
Mei-Lin Fabre — Front of house
Mei-Lin runs the counter, the till and the drivers, usually all at the same time. She is the one who tells you it will be forty minutes rather than twenty, and she is right. Ask her what is good tonight — she does not answer diplomatically.
Quotes
“Ordered at 19:40 on a Friday, was told forty minutes, had it in thirty-eight. Nobody in the entire history of takeaway food has ever undersold a wait like that.”
Jo Hendrikse, Friday regular
“My daughter has a serious nut allergy and they took it seriously — separate pan, separate oil, and somebody came out to confirm it with us before we left. We do not order anywhere else now.”
Adam Fitzwilliam, Orders most weeks
“I have ordered the same thing for four years and last month they rang to say “the haddock is not good enough tonight” and talked me into something else. It was better! Now I get that instead.”
Kelly Ansah, Number 14 on the menu
FAQ answers
How long will my order take?
Twelve to twenty minutes off peak, and thirty to forty-five between 19:00 and 20:30 on a Friday or Saturday. We give you a real number when you order. We would rather you were annoyed by an honest wait than disappointed by an optimistic one.
Do you deliver to my street?
If you are within four miles of the shop, yes, and the online checkout will tell you from your postcode. Slightly outside that, ring and ask — if a driver is already heading that way we will usually say yes rather than turn you down.
Is it cheaper to collect?
Yes, by 10%, and it is exactly the same food. The apps take a commission of between 15% and 30%, which has to come from somewhere. Ordering direct means the money stays in the shop and we can keep the prices where they are.
Can you make it less spicy?
Of course — the scale runs 1 to 5 and most people who ask for a 5 have not thought it through. We can adjust the chilli on every dish except three, where it is cooked into the base, and those three are marked on the menu.
Closing lines
We are open 16:30–23:00 from Tuesday to Thursday, 16:30–00:30 on Friday and Saturday, and 15:00–22:30 on Sunday. Closed Mondays. The phone gets busy after 19:00, so keep trying — it rings in the kitchen and somebody will pick it up.
If something is not right, tell us that night rather than leaving it. We will remake it or refund it, with no argument and no form to fill in. That has been the rule since the first week we opened.
Sample copy written for this trade. The businesses, people and prices in it are invented – that is the point of placeholder text.